2 Amazingly Delicious Gluten-Free Dessert Recipes by Blends by Orly

Looking for something sweet and delicious for 4th of July or a summer picnic?  Have an eater who suffers from celiac disease or a sensitivity to gluten?  Just want a yummy recipe to make?  You have come to the right place!

Gluten-Free Dessert Recipes

I am ALWAYS looking for something sweet to satisfy my sweet tooth! MAK has found 2 amazing gluten-free recipes for you to try from Blends by Orly!  Not only are they gluten-free but they can both be made dairy-free if need be!  Let us know if you loved it!  Make sure to check out their page for more Gluten-free recipes and products!

raspberry tart recipe

Gluten Free Summer Raspberry Tart

This beautiful fresh raspberry tart made with Sydney Blend is easy to make and only requires a few ingredients.  The simplicity of this buttery crust filled with fresh sweet raspberries makes for a perfect dessert for Dad’s special day.  This recipe can also be made non-dairy by replacing the butter with shortening or margarine.  CLICK HERE TO SEE THE FULL RECIPE and make sure to share photos of what you baked with us on Instagram and Facebook for a chance to be featured on our page!

dairy free recipes

Gluten Free Strawberry Lemonade Shortcake

I love this summery spin on strawberry shortcake.  Citrusy lemon shortcake sandwiched between layers of sweet strawberry buttercream frosting and freshly sliced strawberries. This cake can be made with Blends by Orly Sydney Blend, and is the perfect summer dessert for dad’s Father’s Day bbq!  Top the cake with strawberries for decoration.  This cake can also be made dairy free.  Click Here for the recipe and make sure to share photos of what you baked with us on Instagram and Facebook for a chance to be featured on our page!

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Want more?  Check out 24 awesome recipes HERE! in 2 FREE eCookbooks!


The Momma Chef is doing something right with almost 29K likes on Facebook! : )  Here again with us to share a special Mother’s Day (or any day) easy muffin recipe!  Looks wonderful!  Please comment and let us know how it was if you try it and for more delicious recipes all using under 6 ingredients and 6 minutes prep time, check out The Momma Chef here!



When it comes to baking and cooking, parents know there are times that we just want to get the meal prepared without the helping hands of our sweet children — because we know that just doubles our prep time! But a recipe my kids love making with me — and I love having their helping hands — is my Yummy Banana Muffins. I usually add chocolate chips, and they become the kids’ dessert. And best of all, the muffins are a one-bowl and six-ingredient recipe. Enjoy!

Prep time
Cook time
Total time
Author: Momma Chef
Serves: 12-14 muffins
  • 1 ½ c. whole wheat flour
  • 3 overripe bananas
  • ½ c. honey
  • 1 tsp. baking soda
  • 2 large eggs
  • ⅓ c. avocado oil or melted coconut oil
  1. In a large mixing bowl, add all six ingredients above and blend with a hand mixer for three minutes.
  2. Fill greased or paper-lined muffin cups half full.
  3. Bake at 375° for 17-19 minutes or until a toothpick inserted near the center comes out clean.
Tips and Tricks:
  1. You can add ½ cup chocolate chips (my kids prefer semi-sweet).
  2. The muffins will stay fresh in an airtight container or Ziplock bag for two days. After that, put them in the refrigerator.
  3. If refrigerated, put the muffins in the microwave for 20 seconds to warm before serving.
  4. I use muffin cups, which makes it more fun for the kids. If you use them, spray them with Pam before filling.