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2 Amazingly Delicious Gluten-Free Dessert Recipes by Blends by Orly

Looking for something sweet and delicious for 4th of July or a summer picnic?  Have an eater who suffers from celiac disease or a sensitivity to gluten?  Just want a yummy recipe to make?  You have come to the right place!

Gluten-Free Dessert Recipes

I am ALWAYS looking for something sweet to satisfy my sweet tooth! MAK has found 2 amazing gluten-free recipes for you to try from Blends by Orly!  Not only are they gluten-free but they can both be made dairy-free if need be!  Let us know if you loved it!  Make sure to check out their page for more Gluten-free recipes and products!

raspberry tart recipe

Gluten Free Summer Raspberry Tart

This beautiful fresh raspberry tart made with Sydney Blend is easy to make and only requires a few ingredients.  The simplicity of this buttery crust filled with fresh sweet raspberries makes for a perfect dessert for Dad’s special day.  This recipe can also be made non-dairy by replacing the butter with shortening or margarine.  CLICK HERE TO SEE THE FULL RECIPE and make sure to share photos of what you baked with us on Instagram and Facebook for a chance to be featured on our page!

dairy free recipes

Gluten Free Strawberry Lemonade Shortcake

I love this summery spin on strawberry shortcake.  Citrusy lemon shortcake sandwiched between layers of sweet strawberry buttercream frosting and freshly sliced strawberries. This cake can be made with Blends by Orly Sydney Blend, and is the perfect summer dessert for dad’s Father’s Day bbq!  Top the cake with strawberries for decoration.  This cake can also be made dairy free.  Click Here for the recipe and make sure to share photos of what you baked with us on Instagram and Facebook for a chance to be featured on our page!

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Gluten-Free Hamburger Bun Recipe

Having a BBQ this summer or 4th of July?

Your family needs these gluten free BBQ essentials!  Our friends at Blends by Orly have the perfect solution for you!

Gluten Free Hamburger Buns

 

hamburger bun recipe
Does someone in your family suffer from celiac disease or a sensitivity to gluten? Now you can whip up gluten-free burger buns with ease using Blends by Orly Tuscany Blend! Store bought gluten free hamburger buns can be dry and gritty, as most are made with primarily rice flour. The burger buns  created using Tuscany Blend have a soft and slightly crusty outside and a fluffy and airy inside. They are a perfect bun for beef and veggie burgers, pulled chicken bbq sandwiches, Sloppy Joe’s and more!

 

CLICK HERE TO SEE THE FULL RECIPE and make sure to share photos of what you baked with us on Instagram and Facebook for a chance to be featured on our page!  They are MAK approved for sure!  Enjoy!  Make sure you comment below also and let us know if you like them!

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